منابع مشابه
Nutritional evaluation of the protein of dried tomato pomace in the rat.
1. Nutritional evaluation of dried tomato pomace (DTP-20) as a source of protein was carried out using weanling rats. Comparisons were made with casein (CS), soya-bean meal (SOM-45) and the hydrocarbon-grown yeast Toprina (BP-T). The growth-promoting effects of the diets were evaluated over a period of 28 d of ad lib. feeding. 2. The unsupplemented DPT-20 had a protein efficiency ratio (PER) of...
متن کاملDietary inclusion of dried tomato pomace improves the seminal characteristics in Iranian native roosters.
Because of a paucity of information on the effect of tomato pomace in male chickens, a study was undertaken to determine the influence of dietary inclusion of dried tomato pomace (DTP) on seminal characteristics in Iranian native breeder roosters. Fifty-four roosters (24 wk old) were randomly allotted to 3 treatment groups and received either a basal diet without DTP (T(0)), or a diet containin...
متن کاملPhysical Interactions between Tomato and Dried Carrot Pomace Components in a Novel Ketchup Formulation
Dried carrot pomace (DCP) may be used as a thickening, coloring agent and also a carotenoid-fiber enriched component in food products formulations. The main objective of this study to investigate the effect of DCP from juice industries waste material on the physicochemical, rheological, nutritional properties of ketchup by partial replacement (0.7-3.5%) of tomato paste and the carboxy methyl ce...
متن کاملdetermination of nutritive value of tomato pomace treated with uurea using nylon bag and gas production techniques
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متن کاملInfluence of dried tomato pomace as an alternative to wheat bran in maize or wheat based diets, on the performance of laying hens and traits of produced eggs
In a 2 3 2 factorial arrangement, 144, fifty–four-week-old laying hens, in 12 treatments with 12 replicates for each treatment, received one of 12 diets based on maize or wheat containing three levels of dried tomato pomace (DTP: 0, 50 and 100 g/kg) as a substitute for wheat bran, and two levels of pigment (0 and 900 mg/kg), for 9 weeks. Weight gain (WG), egg production (EP), egg weight (EW...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1939
ISSN: 0032-5791
DOI: 10.3382/ps.0180045